Size: 750ml
Grape: Pinot Noir
Producer: Owner Dag Johan Sundy, who is originally from Norway, and winemaker Morgan Beck oversee 175 acres
Region: Sub-appellation of Willamette Valley in the Van Duzer Corridor (V.D.C)
In the cellar: Fermented 40% whole cluster (stems and all, y’all!) and aged for 10 months in French oak and new oak barrels.
Farming method: Biodynamic farming
Tasting notes: While not shy on tannin, the finish is balanced and opulent, with notes of rosemary, gravel, and cherries.