Size: 750 ml
Grape: Poulsard
Producer: Sister and brother team, Anne and Jean-François Ganevat, who are the family’s 18th generation of winemakers
Region: Jura, France
In the cellar: These grapes were fermented whole- cluster and aged for two years in used Burgundy barrels. No added sulfites!
Farming method: Biodynamic; 8.5 hectares under vine
Tasting notes: A delicate savory body with notes of cranberries and under ripe cherries.