Size: 750ml
Grape: Pinot Noir
Producer: Owner and winemaker Brad Ford along with winemaker Nathan Litke 
Region: Willamette Valley, Oregon
In the cellar: After fermentation with indigenous yeasts and macerating for 24 days this Pinot Noir is aged for 16 months in oak barrels. 
Farming method: Sustainable
Tasting notes: A savory and vibrant Pinot Noir with notes of cloves, a fresh forest, and blackberry and raspberry jam. Fresh and juicy!