Size: 750 ml
Grape: Frontenac Gris and La Crescent 
Producer: Deirdre Heekin and Caleb Barber
Region: Barnard, Vermont
In the cellar: These grapes were fermented whole cluster in a flex-tank; the grapes also spent five weeks in contact with the skins to impart tannin and aromatics! 
Farming method: Organic/Biodynamic
Tasting notes: This is a chameleon in the glass; drink this slowly and every 10 minutes you’ll be astounded by the evolving flavors of lemon squares, marmalade, basil, and blossoms.