Size: 750ml 
Grape: 90% Silvaner with 10% Weissburgunder (Pinot Blanc)
Producer: Helmut Dolde
Region: Württemberg, Germany in the small town of  Linsenhofen in the Swabian Alps
In the cellar: Hand-harvested from a combination of young and old vines that undergo spontaneous fermentation with native yeast and, as is typical of Ancestral Method, fermentation finishes off in bottle. The wine is unfined, unfiltered, and has no additional SO2, so its hazy lees linger in bottle, imparting a full-bodied, rich texture. 
Farming method: Organic
Tasting Notes: There’s almost a tangy, cheesy aroma, alongside flavors of ripe pineapple and lemon crumb muffins, and the bubbles make this crisp mountain wine oh so sunny and refreshing!