Size: 750ml
Grape: Sauvignon Blanc
Producer: The Sowman family including Clyde, Nigel, Helen, and Gordon
Region: Marlborough, New Zealand in the Wairau Valley
In the cellar: These grapes are destemmed, pressed,and then aged on their lees for several months.
Farming method: Organic farming on 17 hectares of vines 
Tasting notes: Walnut Block takes its name from the landmark walnut tree within its vineyards. The Sowman family’s Sauvignon Blanc is a wave of zippy grapefruit and grassy notes resulting in a depth of flavor and a full, dry finish.