Size: 750ml 
Grape: 100% Chardonnay
Producer: The Pierre Péters estate has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919.
Region: The village of Le Mesnil sur Oger in the Côte des Blancs (Champagne, France)
In the cellar: Dosage for this cuvée ranges typically from 6 to 7 grams per liter. This level of dosage classifies it as a Brut, striking a balance between dryness and a touch of richness; élevage stainless steel; sapproximately 36+ months of aging sur lie before disgorgement.
Farming method: Certified Organic
Tasting notes: This is a bright, chalky Champagne made entirely from Chardonnay grown in the Côte des Blancs. It’s based mostly on the 2017 harvest, but includes reserve wines dating back to 1988, adding incredible depth and complexity. Expect crisp flavors like pear, grapefruit, and spring blossoms, layered with notes of toast, hazelnut, and crushed chalk. Elegant, balanced, and vibrant, it’s a perfect example of top-quality Champagne without the elite price tag.