Size: 750ml
Grape: 100% Lambrusco di Sorbara
Producer: Gian Paolo Isabella and Marcello Righi
Region: Emilia-Romagna, Italy
Farming method: Organic/Biodynamic
In the cellar: Natural fermentation in stainless steel. Secondary fermentation in bottle with must from the original harvest. Minimal sulfur added and no filtering or fining.
Tasting notes: The palest of pale pink Lambrusco, high in acid, clean and persistent finish. Aromas and flavors of rose petals, peach pit, and apricot.