Size: 750ml
Grape: A co-fermented blend of Hondarrabi Zuri and Hondarrabi Beltza.
Producer: Ignacio Ameztoi and family
Region: Getariako Txakolina, Spain
In the Cellar: Spends six months aging on its lees imparting an extra full-bodied feel.
Farming Method: Organic
Tasting Notes: Raspberry fizzy happiness in a bottle. Acid galore. Smooth finish. Rubentis rosé is said to be the exact shade of pink as the color of the skies over Ameztoi at sunset.