8 oz jar

Balsamic Caramelized Onion Spread
We have a soft spot for this flavor because we use it on our Epic Grilled Cheese! Basically, it makes our sandwich taste like French onion soup. Drooling yet?

Chili Mango Lime Jam
A spoonful of this jam will make you feel like you’re somewhere tropical. Aleppo pepper adds a bit of heat, the mango adds sweet, and the lime adds zing! Swirl it into yogurt, or try it with dosa or naan.

Balsamic Fig Jam
We love this twist on the classic fig jam! The balsamic vinegar adds depth and makes the fig taste extra figgy.

Blueberry Lemon Thyme Jam
Blueberries and lemon pair beautifully with the thyme, in this sweet, tart, and a touch savory, spread. Try it swirled into ricotta and spread on toast, or next to a piece of Mt. Alice or another of your favorite soft cheeses.

Strawberry Black Pepper Jam
This strawberry jam is for the black pepper lover! The sweetness from the ripe strawberries is an excellent pairing with the slightly hot, savory black pepper. It is delicious with soft goat’s milk cheeses, or swirled into yogurts for a twist on the classic breakfast.

White Balsamic Hatch Chili Jelly
This chili jelly has a seriously good punch of heat and a sweetness that balances the spicy tingle. Pair it with alpine or triple cream cheeses, mix it into mayo and spread it on a chicken sandwich, or use it to glaze a pork shoulder.

Artichoke Parmesan Tapenade
Artichokes, Parmesan, and olive make this tapenade rich and creamy. Try it with crunchy pita chips, fold it into risotto, or use it in place of red sauce on a pizza.