2.25 oz bar

Katherine Reed and Josiah Mayo founded Chequessett Chocolate a few years ago on Cape Cod after visiting Costa Rica and watching chocolate making in the markets. They carefully source cacao beans from small farms in Central America, South America, and Africa.

Blueberry Ginger 72% dark chocolate from the Dominican Republic studded with sweet and spicy candied ginger and wild Maine blueberries.

Aquinnah Almond and Cherry 70% dark chocolate from the Dominican Republic with tangy, dried cherries and slivers of almonds for crunch.

Wellfleet Sea Salt 72% dark chocolate from the Dominican Republic sprinkled with crunchy sea salt – totally irresistible!

Spiced Honey Hazelnut 70% dark chocolate from the Dominican Republic filled with crunchy pieces of Oregon hazelnuts, warming spices (cinnamon, allspice, nutmeg, coriander, cloves, ginger, and caraway) and citrusy Brazilian honey.

Strawberry Dreams 32% white chocolate made pink with strawberries and topped with strawberry slices. Fruity and a bit sweet.

Twenty Boat Buttered Rum 55% milk chocolate from the Dominican Republic infused with brown butter, South Hollow Spirits’ 20 Boat Spiced Rum, anise, allspice, cinnamon, cardamom, and vanilla. A chocolate bar that exudes coziness and warmth!

Mass Bay Milk 45% milk chocolate from the Dominican Republic – meltingly rich and delightfully sweet.

Provincetown Pure Dark 69% dark chocolate from the Dominican Republic with flavors of caramel and fig.

Santa María Cahabón 72% dark chocolate from the Cahabón region in central Guatemala with flavors of brownie batter and almonds.