Cinnamon Roasted Pears with Rogue River Blue

Curdis Cooks, RecipesThe Cheese Shop Of SalemOctober 26, 2023

Savory Peach and Ricotta Toast

Curdis Cooks, RecipesThe Cheese Shop Of SalemAugust 2, 2021

Bourbon Candy Apples with Aged Bloomsday

Curdis Cooks, RecipesThe Cheese Shop Of SalemOctober 22, 2020

Oktoberfest Fondue

Curdis Cooks, RecipesThe Cheese Shop Of SalemOctober 17, 2020

Cherry Pistachio Labneh

Curdis Cooks, RecipesThe Cheese Shop Of SalemOctober 10, 2020

Brillat Savarin Cheesecake

Curdis Cooks, RecipesThe Cheese Shop Of SalemOctober 10, 2020

Olive Oil Cake

Curdis Cooks, RecipesThe Cheese Shop Of SalemApril 1, 2020

Hazelnut Brownies

Curdis Cooks, RecipesThe Cheese Shop Of SalemMarch 4, 2020

Divine Alpine Fondue

Our take on the classic Swiss recipe. Featuring three cheeses from Switzerland, this fondue is all about those nutty, buttery, brothy flavors and the most luxurious, velvety texture.