Craving a B.L.T., but want to put a spin on it? This requires some creative ingredient stand ins. The flavor-bomb jar of Datterino Tomatoes was the perfect, sweet, juicy sub for the real-deal summer tomatoes. And the prosciutto was so perfectly crisp, it might just be my sub for bacon all of the time…nah, but it was so delicious that I would definitely do it again! Enjoy!
4 slices whole wheat bread
6 large slices Pio Tosini prosciutto, sliced not too thinly*
1 jar Yellow Datterino Tomatoes*
2 tablespoons Lara’s Cuisine Tomato Pesto*
4 tablespoons mayonnaise*
4 leaves boston bibb lettuce
- Heat a tablespoon of olive oil in a large sauté pan. Fry prosciutto slices on both sides until crisp. Set aside on paper towels to drain.
- Drain the tomatoes and cut in half.
- In a small bowl, combine the tomato pesto and mayonnaise until well combined.
- To assemble, slather each slice of bread with the mayo mixture. Layer the tomatoes, prosciutto and lettuce on top of one slice of bread and top with the remaining slice.
*starred items can be found at The Cheese Shop of Salem!