16 oz jar

Vermont does alcohol well - beer fans will wait for for hours in the bitter cold, and the liquor is known around the country as some of the best. Angela Gerace, founder of the Tipsy Pickle, decided to take advantage of what her state has to offer, and added the good stuff to her pickle recipes. These chunky pickles are the perfect crunchy addition to pulled pork sandwiches, chopped up in a tartar sauce, or just as a side dish to anything that needs some zip. All the alcohol is cooked out, so you can share with the kiddos… if you must.

Double Garlic Lush - This sour pickle is for those who love garlic. Whole cloves are pickled alongside crunchy cucumbers in a brine that includes the rich and juicy Frost Beer Works’ Double Lush IPA.

Heady Pickles - Heady Topper delivers a hoppy bite to these savory pickles. They are perfect for adding bright acidity to any saucy BBQ sandwich, topping a hot dog, or eating right out of the jar!