Emilia-Romagna is THE region of food. The capitol city of Bologa even translates into the eventual result of gorging yourself, or ‘the fat one!’ Parmigiano-Reggiano, balsamic vinegar, and Prosciutto di Parma are all cultural staples here. So, perhaps you can understand why locals want something light and fresh to wash all of that rich food down. Enter Lambrusco! Read on here for Saturday’s line-up when Susan will pour you two Lambruschi, two still reds, and one still white from this incredible region!
