Join Molly this Friday at the shop as she slings juice from Oyster River Winegrowers, the Warren, Maine vineyard run by Brian and Allie Smith. Oyster River adds nothing and takes nothing away from the natural chemistry of the grapes that they work with. Some of their grapes are purchases from organic vineyards in New York, and they also grow their own grapes on their organically run farm. In addition to the two pét-nats Molly is pouring, she’ll also have the Ewing Fruit Project Blueberry wine open to taste. The blueberries were picked from Oyster River’s neighbors at the Ewing Fruit Company where Molly joined the Oyster River team last harvest season to help press these blueberries into wine. Come try! Get your Maine on with us!