Calabrians drink real wine, tutto naturale, and big wines, because Calabrians aren’t for the faint of heart. They're tough people with big hearts, and their wine reflects that same sentiment. On Saturday, we’re opening six Calabrese wines from two different producers: Scala, in the appellation of Cirò and Creta Paglia, in the province of Cosenza.

Read Susan's post on Bella Calabria!

Complimentary Tasting!