Made from a blend of goat and sheep's milk at Meredith Dairy in Australia, this fresh cheese is so irresistible and addictive that we have lovingly named it 'Aussie Magic.' Drenched in garlic infused olive oil, fresh herbs, and peppercorns, it is perfect atop salads, stirred into pasta, or slathered on a slice of crusty bread. Trust us, it's magical!