Posts in Gourmet
Doves and Figs Jam Sesh

Join us this Friday at the shop when Robin Cohen, owner and founder of Doves and Figs in North Andover, will be joining us to show off her delicious small batch jams. Robin’s sweet and savory creations are made with bunches of sun-ripened fresh fruit grown on New England farms, pure cane sugar, and no added pectin or preservatives. Their jams are unique blends of fruits mixed with an array of herbs, spices, nuts, dried fruits, chocolate, and spirits. They are delicious on your morning toast, but just as perfect paired with cheeses and meats! See you Friday!

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Rhei-Maid Gochujang

Gochujang is a fermented soy sauce made from red chili peppers and soybeans and an essential ingredient in Korean specialty dishes. Long-time Boston resident, Mary Rhei is owner and founder of Rhei-Maid, and grew up in a culinary family in Paterson, New Jersey. Her parents began to bottle their homemade sauces from Mary’s grandmother’s 50-year-old recipe. Today, Mary continues the family tradition by carefully overseeing the careful sourcing and foraging of ingredients, properly aging every batch, and her result is so delicious. Come taste the Rhei-Maid magic. See you Saturday!

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Hillside Harvest Hot Sauce

Kamaal Jarrett, founder of Hillside Harvest Hot Sauces, was born in a small, hillside town in Kingston, Jamaica. After his family moved to Milton, MA, Kamaal became food obsessed watching hours of PBS cooking shows and spent summers baking with his Aunt Elaine at their Caribbean restaurant. Kamaal’s roots of cooking authentic Jamaican dishes, teamed with his appreciation of New England cuisine, inspired him to start his own gourmet company. His hand-crafted hot sauces are so phenomenal and by using simple, pure ingredients, plus inspiration from Jamaica, they will totally blow you away like they did for our team at The Cheese Shop! Come try them this Saturday with us and meet owner and founder Kamaal from Hillside Harvest!

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Doves and Figs Jam Sesh

Join us this Saturday when Doves and Figs will be joining us to show off their delicious small batch jams. All of their products are created with bunches of sun-ripened fresh fruit grown on New England farms, pure cane sugar, and no added pectin or preservatives. Their jams are unique blends of fruits mixed with an array of herbs, spices, nuts, dried fruits, chocolate, and spirits. Delicious on your morning toast, but just as perfect paired with cheeses and meats!

Read More
Rhei-Maid Gochujang

Gochujang is a fermented soy sauce made from red chili peppers and soybeans and an essential ingredient in Korean specialty dishes. Long-time Boston resident, Mary Rhei is owner and founder of Rhei-Maid, and grew up in a culinary family in Paterson, New Jersey. Her parents began to bottle their homemade sauces from Mary’s grandmother’s 50-year-old recipe. Today, Mary continues the family tradition by carefully overseeing the careful sourcing and foraging of ingredients, properly aging every batch, and her result is so delicious. Come taste the Rhei-Maid magic. See you Saturday!

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Bootblack Syrups

Mixologist Paul from Bootblack Cocktail Syrups is joining us this Friday to show off his fantastic syrups for cocktail mixing and soda spritzing! Bootblack is the brand behind ‘small batch - huge flavor’ syrups out of Rhode Island and aids in creating classic cocktails or jazzes up a club soda or tonic for you and your pals! Come taste the Bootblack rainbow!

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Cucina Aurora Olive Oil

Join us on Saturday, September 29th, when the lovely folks from Cucina Aurora will be here showing off their deliciously infused olive oils. Perfect for marinating, sauteeing, and dipping, Cucina Aurora uses only 100% pure Italian olive oil from Tuscany and the freshest herbs and spices. With mouth-watering flavors like Rosemary Oregano, Roasted Garlic, and Sundried Tomato and Basil, it’s the perfect hostess or holiday gift!

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Doves and Figs

Doves and Figs Jam Sesh
Join us this Saturday when Doves and Figs will be joining us to show off their delicious small batch jams. All of their products are created with bunches of sun-ripened fresh fruit grown on New England farms, pure cane sugar, and no added pectin or preservatives. Their jams are unique blends of fruits mixed with an array of herbs, spices, nuts, dried fruits, chocolate, and spirits. Delicious on your morning toast, but just as perfect paired with cheeses and meats!

Read More
Cucina Aurora

Cucina Aurora
Join us on Saturday when the lovely folks from Cucina Aurora will be here showing off their deliciously infused olive oils. Perfect for marinating, sauteing, and dipping, Cucina Aurora uses only 100% pure Italian olive oil from Tuscany and the freshest herbs and spices. With mouth-watering flavors like Rosemary Oregano, Roasted Garlic, and Sundried Tomato and Basil, it’s the perfect Mother’s Day gift for Mom!

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Doves and Figs

Doves and Figs Jam Sesh
Join us this Saturday when Doves and Figs will be joining us to show off their delicious small batch jams. All of their products are created with bunches of sun-ripened fresh fruit grown on New England farms, pure cane sugar, and no added pectin or preservatives. Their jams are unique blends of fruits mixed with an array of herbs, spices, nuts, dried fruits, chocolate, and spirits. Delicious on your morning toast, but just as perfect paired with cheeses and meats!

Read More