Rice and milk are two peas in a pod! Sake and cheese might seem like an unlikely match, but together they are eye-opening and delicious when paired well. Join us as Gabrielle Morriseau, Sake Sommelier and Manager at Craft and Cru in Milton, MA, educates us about the beauty, history and technique behind making sake and its unique flavor profiles. Learn about the world of sake as we guide you through 5 different unqiue sake carefully paired to a delicious selection of 5 cheeses. There is a whole world of sake and cheese to learn about! Sign up today as there is very limited seating!