Are you sheepish about sheep milk cheese? Ewe don’t need to be! That’s why your Cheese Shop mongers are shear for you! Jimmy will herd you through an array of sheep milk cheese and accompaniments from all over Europe and the U.S. We’ll discuss vocabulary to use when tasting sheep’s milk cheese, like wooly, fruity, spicy, grassy, and buttery, and sheep cheesemaking production. Come join the flock!
Enjoy a diverse selection of 5-6 sheep cheeses alongside wine/beer and gourmet pairings.