Dan Clapp makes delicious meads at 1634 Meadery right out of Ipswich, MA. Dan is pouring a line-up of his local honey wine this Friday. Come join! Featured meads are: Wicked Wench, Devils Footprint, Sthruberry, Craneberry, In The Orchard and Stinger Honey elixir for all!
Mead is fermented with three basic ingredients: honey, yeast and water. Alike to sake not being “rice wine", mead is not “honey wine”. Although it is created using fermented honey, it is not fermented from fruit, even if sometimes it is flavored with different fruit. The honey used to make mead determines the overarching flavor of the mead, and can vary according to a honey bee’s daily intake of nectar and pollen. Traditional mead often uses mild honey like orange blossom, clover or acacia. Wildflower, blackberry and buckwheat honeys produce stronger spiced meads.
Rising Tide Brewery
Chris from Rising Tide Brewing Co. is back with their newest fall releases! Come by for a brew or two and chat with Chris about Maine’s thriving beer scene. 10% off all Rising Tide beer too!
Rising Tide Brewing is back with their newest summer releases including the killer Soundings IPA. Come by for a brew or two!
Pisces | 3.4% ABV| Pisces Gose is light, dry, crisp and refreshing. This interpretation of the old German style is brewed with lactobacillus, coriander and local Maine sea water.
Spinnaker | 4.5% ABV| Spinnaker is the perfect companion for a lazy summer day. With a nod to the traditional hazy wheat beers of Germany, this Hefeweizen balances sweet yeast esters and spicy phenolics with a refreshing bready body.
Day Mark | 5.5% ABV| Day Mark is a classic American pale ale. Brewed with Columbus and Centennial hops and locally grown rye, Day Mark is crisp, dry, floral and finishes with a pleasant rye spice.
Soundings IPA | Join us as we plunge into the depths of hop flavors in this ever-changing experimental IPA series.