Are you tired of the same old leathery beef jerky? Then join us this Saturday, April 1st to liberate your taste buds with Kalahari Biltong! Hailed as one of South Africa’s national treasures, this version is made right here in Massachusetts. Imagine the tenderness and texture of prosciutto and the beef flavor of steak tartare and you’ve got biltong. Once you’re done salivating, head over to The Cheese Shop to try the Original flavor, or brave the fire of the Spicy Peri Peri!