Champlain Orchards Cider and Apple Butter Tasting with Allie

Champlain Orchards Cider
Located in beautiful Shoreham, Vermont, Champlain Orchards makes all of their hard cider with fresh apples grown, pressed, fermented, and blended on-site at the farm, which is one of the oldest operating orchards in Vermont. They grow over 100 varieties of apples! I can just smell fall approaching thinking of walking through their apple orchards. The lovely Allie is here to taste you on the line-up below. Allie will also have Champlain Orchards Apple Butter made organically with allspice, cinnamon and cloves. The summer is almost over, and we may as well surrender to fall's apple delights. 

Original - A fresh blend of CO's finest eating apples, pressed and fermented on site to create a refreshingly crisp and balanced cider with just the right hint of sweetness.

Mac & Maple - This hard cider pairs the well-loved Macintosh apple with a subtle hint of Vermont maple syrup. Irresistable!

Cranberry - CO's Cranberry hard cider is the perfect blend of Champlain Valley apples and tart Vermont cranberries. Crisp, delicate, with a lovely blush color, and it's awesome with cheese!

Heirloom - CO's semi-dry Heirloom cider is crafted from a blend of 31 different Heirloom varieties including Dabinett, Esopus Spitzenberg, Wickson and Kingston Black cider apples. Slightly effervescent with balanced flavors.